Season's Eatings From Our Chefs
- Christmas orders must be placed by WEDNESDAY, December 16th (3 p.m.) for pick up by 4 p.m. on Wednesday, December 23rd.
- All holiday orders must be paid for by credit card at the time of order and are non-refundable.
- Download and print our menu.
For Starters
Leek & Fresh Herb Goat Cheese Tartlets - $16.95/dozen
Butternut Squash Soup, Roasted Red Pepper Puree - $12.95/quart
Harvest Salad, Mixed Field Greens, Cranberries, Candied Walnuts & Bleu Cheese - $2.95/person
Assorted Gourmet Dinner Rolls - $8.95/dozen
Double Corn & Chive Cornbread Muffins - $8.95/dozen
Main Courses
Oven Roasted Fresh Whole Turkey
- 10 - 14 lbs (feeds 10-14) $36.95
- 20 - 24 lbs (feeds 20-24) $55.95
Each Turkey comes with 1 pint of Rich Turkey Gravy
Spiral Cut Baked Ham
Pineapple Rum Glaze - 8 lb. average (feeds 12-15) - $39.95
Boneless Prime Rib
With Au jus - 12 lb. average (feeds 12-15) - $99.95
Turkey Breast,
Rosemary Brined & Slow Roasted Boneless Turkey Breast - 10 lb. average (feeds 12-15) - $39.95
Sides
Sides Each Side feeds 8-10 unless otherwise noted
Wild Mushroom Flan, Individual portion of Creamy Savory Flan - $2.95
1/2 Baked Golden Acorn Squash, Sage butter - $2.95
Petite Green Beans, White Wine Shallot Butter - $18.99
Quinoa Harvest Dressing, Harvest Grains & Quinoa, Onions, Celery & Dried Fruits - $18.95
Root Vegetable Fricassee, Sweet Potato, Parsnips, Carrots - $18.95
Garlic & Chive Mashed Red Potatoes - $18.95
Cranberry Orange Chutney - $6.95/pint
Rich Turkey Gravy - $6.95/pint
Desserts
Each Dessert Feeds 8-10
- Rum Raisin Bread Pudding, Vanilla Bean Anglaise - $25
- Apple Cranberry Cobbler, Oatmeal Walnut Streusel - $25
- Carrot Cake Roulade, Caramel Cream Cheese Filling - $25
- Lemon Cranberry Bundt Cake, Lemon Glaze - $25
