Samples Menus from The Flying Pig
SAMPLE BUFFET MENU
- Baby Spinach Salad
With Dried Cherries, Toasted Walnuts, Crumbled Blue Cheese & Roasted Shallot Vinaigrette
Assorted Rolls and Butter - Pan Seared Filet of Salmon, Mustard Caper Sauce
- Beef Tenderloin Medallions, Portobello Demi Glace
- Wild Rice Pilaf
- Parmesan Whipped Potatoes
- Chef’s Roasted Vegetable Medley
- Individual Triple Chocolate Bundt Cake, Vanilla Bean Crème, Raspberry Drizzle
4th of July BBQ Menu
- Mojo Marinated and Grilled St Louis Ribs, Mango BBQ Sauce
- Double Corn & Chive Muffins and Butter
- Bourbon Peach Chicken Wings
- West Texas Beer Baked Beans
- Potato & Artichoke Salad, Lemon Herb Vinaigrette
- Hearts of Palm, Cucumber, Grape Tomato & Red Onion Salad
- 4th of July Cupcakes, Red Velvet Cupcakes, Butter Cream Frosting & Red, White & Blue Sprinkles
- Basil Limeade
Private Dinner Party Petite Tasting Menu
Passed Appetizers
- Butternut Squash Ravioli Spoon, Sage Crème
- Mushroom Pate, Savory Cone, Smoked Tomato Aioli
Amuse
- Deconstructed French Onion Soup, caramelized Onion Jam over Flatbread, Melted Manchego
Salad
- Duo of Roasted Gold and Red Beets over a bed of Watercress & Baby Spinach, Marinated Sheep’s Milk cheese & Spicy Pepita’s
Poultry Entrée
- Duck Confit, Harvest Quinoa & Root Vegetable Fricassee
Beef Entrée
- Seared Beef Tenderloin Filet, Sautéed Mushroom & Blue Cheese Sauce, Corn Soufflé and Truffled Pomme Frites
Dessert
- Pumpkin & Cranberry Bread Pudding, Crème Anglaise, Quenelle of Chocolate Cinnamon Gelato
Cocktail Reception Menu
Attended Carving Station
- Rosemary Brined & Roasted Turkey Breast
- Assorted Cocktail Rolls, Cranberry, Dried Cherry & Red Onion Jam, Whole Grain Mustard & Herbed Mayo
Set Appetizers
- Vertical Crudités, Dill Dipping Sauce
- Chilled Peeled Shrimp, Lemon Wedges, Key Lime Cocktail & Remoulade Sauces
- Savory Blue Cheesecake, Black Mission Fig Jam
- Assorted Crackers, Seeded Flatbread, Parmesan Breadsticks
Passed Appetizers
- Soy Marinated Scallop, Wasabi-Vodka Pipette
- Asian Ginger Orange Beef, Savory Garlic Cone, Scallion & Red Bell Pepper Garnish
- Asparagus & Asiago "Cigars" in Phyllo, Citrus Aioli
- Petite Chicken Wellington, Mushroom Crema
Desserts
- Belgian Chocolate cups with Raspberry Mousse
- Fresh Raspberry Lemon Ginger Crème Brulee Spoons
- Southern Pecan Pie Bars
- Mini Chocolate Amaretto Truffle Tartlets
