Recipe-of-the-Month:
SPICY GRILLED PORK TENDERLOIN
with Blackberry Sauce

List of Ingredients - makes 6 - 8 servings

• (2) ¾ lb. pork tenderloins
• 1T olive oil
• 1 ½ T Caribbean jerk seasoning
• 1 tsp. salt

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• 2/3-cup seedless blackberry preserves
• ¼ cup Dijon mustard
• 2 T Rum
• 1 T orange zest
• 1 T grated fresh ginger

Whisk all ingredients together in a small saucepan and cook over low heat until well blended

Mixing Instructions

1. Heat grill to 350-400 degrees.

2. Brush tenderloins with oil and rub with seasoning and salt.

3. Let sit for 5 minutes.

4. Grill tenderloins with grill lid closed for 10 minutes on each side or until thermometer inserted reaches 155 degrees.

5. Remove from grill and let stand 10 minutes.

6. Slice and drizzle with blackberry sauce.