Catering to Southwest Florida - A Passionate Story
Welcome to the Flying Pig!
The Flying Pig is a full-service caterer in Southwest Florida offering a comprehensive palate of delicious foods for a wide variety of occasions. Our catering professionals will work with you to create an innovative menu that fits the vision of your event and your budget. Whether you are planning a wedding, cocktail party, corporate event, or luncheon, The Flying Pig sets the standard for catered events by it's disciplined commitment to spectacular food and impeccable service. Consultations for catered events are available by appointment. Please call (239) 337-3744 or
Meet Chef/Owner Karen Hutto
Karen Hutto, Chef/Owner of the Flying Pig, began her love of food and cooking at age 5 when her cajun grandmother stood her on a stool in front of a gas stove and taught her to make a roux for the Sunday gumbo. >> Read More
Meet Chef Lisa Fidler
Chef Lisa comes to The Flying Pig via Boston. Lisa has over 25 years experience as an Executive Chef, Executive Pastry Chef, and owned her own catering/private chef company in the Boston Area. Chef Lisa and the Flying Pig believe it should be more than a meal, it should be an experience to remember... >> Read More
Custom Catering for all Occasions
The Peanut Gallery
Client Comments
"I appreciate your professionalism and all you did to contribute to the success of our event. You helped make it so easy for me"
~ Brenda S., Lee County Dental Society
"You made our 50th Anniversary Dinner all that we hoped it would be."
~ Richard & Lynn B., Lehigh Acres
"Thanks so much for your help at the Alliance's event. Your food was the hit of the evening!"
~ Katherine B, Alliance for the Arts
"We just want to send a note to express our appreciation for the absolutely terrific job you did at our daughter’s rehearsal dinner. We have received rave reviews about the party and your participation. We will always be grateful for your advice and the way you truly delivered on every promise that you made." ~ Doug & Kris R, Sanibel
“We have had the Flying Pig do several events for us both onsite and at various locations for parties from 50 to over 200. The food is great, the service is spot on, and no event has gone over budget. Karen knows her stuff and is a pleasure to work with” ~ John Miksa and Valerie Dyke, MD
