March/April KIDZ Cooking Classes at The Flying Pig
With spring holidays fast approaching, are you wondering what to do with the kids? A cooking class could be the answer and, if you're in southwest Florida, Flying Pig Chef Lisa Fidler is holding classes specifically designed for 8 to 14 year olds.
Call 239-337-3744 to purchase either individual classes or the entire series.
Fun-Do Class
In this class you will learn to prepare a cheese, meat, veggie and dessert fondue.
SUNDAY, MARCH 21 | 1pm-4pm
$45 per person
April Fools Foods
Celebrate April Fool's by surprising your family or friends with something unusual. Nothing gross, nothing yucky, just some fun foods that aren’t what they look like and some yummy surprises.
SUNDAY, MARCH 28 | 1pm-4pm
$45 per person
Easter Treats
In this class you will learn to make creative and delicious Easter goodies that will make you the envy of your friends and family.
THURSDAY, APRIL 1 | 1pm-4pm
$45 per person
Egg-cell-ent Day of Coloring
In this class you will dye eggs using unique techniques and dyes made from all natural ingredients. Each child will dye a dozen eggs to take home. Egg salad sammies, cookies and punch will be served.
FRIDAY, APRIL 2 | 1pm-3pm
SATURDAY, APRIL 3 | 1pm-3pm
$35 per person
Brunch a Mother Could Love
In this class we will prepare a brunch menu that you can recreate for your Mom on Mother’s Day.
SUNDAY, APRIL 25 | 1pm-4pm
$45 per person
* Disclaimer
- Cooking Classes must be paid for in advance and are non-refundable.
- We will provide a chef knife and apron but feel free to bring your own if you have them.
- To comply with Health Department regulations and for your safety closed toe shoes are required during cooking classes. No sandals, flip-flops or high heels please.