April/May/June KIDZ Cooking Classes at The Flying Pig
With spring holidays fast approaching, are you wondering what to do with the kids? A cooking class could be the answer and, if you're in southwest Florida, Flying Pig Chef Lisa Fidler is holding classes specifically designed for 8 to 14 year olds.
UNTIL FULL PAYMENT HAS BEEN MADE YOUR CHILD'S SPOT IN KIDZ Cooking Classes IS NOT CONFIRMED. Please call 337-3744 to supply your credit card information. We accept Visa, Mastercard and American Express.
Call 239-337-3744 to purchase either individual classes or the entire series.
Brunch a Mother Could Love
In this class we will prepare a brunch menu that you can recreate for your Mom on Mother’s Day.
SUNDAY, APRIL 25 | 1pm-4pm
$45 per person
Cupcakes, Cupcakes, We all scream for Cupcakes!
Cupcakes are all the rage and our students have been requesting this class for some time. Students will make cupcakes from scratch and then do some innovative decorating. This class is open to kids as young as 6 years old.
SUNDAY, May 2 | 1pm-4pm
$45 per person
Fun-Do Class
In this class you will learn to prepare a cheese, meat & veggie and dessert fondue.
SUNDAY, May 16 | 1pm-4pm
$45 per person
Father's Day
In this class you will learn to make a delicious BBQ menu for Dad’s special day without even turning on the grill.
SUNDAY, JUNE 6 | 1pm - 4pm
$45 per person
We will be putting our Sunday afternoon classes on hold until September due to our Summer KIDZ Culinary Camp sessions.
* Disclaimer
- Cooking Classes must be paid for in advance and are non-refundable.
- We will provide a chef knife and apron but feel free to bring your own if you have them.
- To comply with Health Department regulations and for your safety closed toe shoes are required during cooking classes. No sandals, flip-flops or high heels please.