Hors d’oeuvres from The Flying Pig
The Flying Pig offers custom menus for any occasion. A small sample of the appetizers we offer is listed below.
POULTRY
- Yakatori Chicken Skewer, Spicy Peanut Sauce
- Umami Duck & Mushroom Confit, Edible Spoon
- Petite Chicken Pop Tart
- Tequila Lime Chicken, Tortilla Crisp, Cilantro Crème
- Italian Chicken Meatballs, Breadstick Skewer, Alfredo Sauce
- Chicken Wellington, Portobello Crème
- BBQ Chicken, Cheesy Polenta Triangle
SEAFOOD
- Bite Sized Lobster Cobbler, Champagne Cheese Sauce
- Marinated Lump Crab & Grilled Pineapple Salad Martini
- Seared Tuna “Burger” on Rice Cracker, Pickled Ginger, Wasabi Cream
- Coconut Encrusted Lobster Skewer, Orange Ginger Lime Sauce
- Paddle Shrimp Skewer, Assorted Accoutrements
- Lobster Mac 'N Cheese Bite
- Soy Marinated Scallop,Wasabi-Vodka Martini Pipette
MEATS
- Mini Beef Wellington, Coffee BBQ Glaze
- Beef Satay, Red Curry Sauce
- Kobe Beef Slider, Red Onion Relish, Aged Cheddar
- Greek Scented Braised Lamb, Toasted Pita Point, Tzatziki Drizzle
- BBQ Pulled Pork, Mini Tortilla Crisp
- Bite Sized Meat Loaf and Mashed Potatoes
- Asian Ginger Orange Beef, Savory Garlic Cone, Scallion & Red Bell Pepper Garnish
VEGETARIAN
- Southwestern Gazpacho Shooter, Sour Cream Drizzle & Tortilla Strips
- Spinach, Parmesan & Sun Dried Tomato Stuffed Mushroom Cap
- Harvest Quinoa Spoons, Grilled Vegetable Strips
- Mini Grilled Brie “Sammie” on Rye, Raspberry Chipotle Jam
- Asparagus & Asiago “Cigars” in Phyllo, Citrus Aioli
- Goat Cheese & Caramelized Onion Tartlet
- Roasted Beet Salad Shooter, Marinated Goat Cheese, Spicy Pepita’s
For ordering or more information, please call (239) 337-3744 or