Cocktail Reception Stations

Staff Attended Carving Stations

Garlic & Rosemary Prime Rib, Basil Mayo, Whole Grain Mustard & Creamy Horseradish Sauce, Cocktail Rolls

Bourbon Brown Sugar Glazed Ham, Creole Mustard, Herb Mayo, Cocktail Rolls

Peppercorn Encrusted Beef Tenderloin, Gorgonzola Crumbles, Creamy Horseradish Sauce, Cocktail Rolls

Rosemary Brined & Slow Roasted Turkey Breast, Cranberry, Dried Cherry & Red Onion Jam, Whole Grain Mustard & Herbed Mayo, Cocktail Rolls

Mojo Marinated Pork Loin, Tropical Fruit Salsa, Smokey Chili Mayo, Cocktail Rolls

Banana Leaf Grouper, Tropical Fruit Salsa, Muhammara Sauce, Macadamia, Lime & Cilantro Pesto, Plantain Strips

Butter & Vanilla Poached Salmon, Vegetable Succotash

Potato Martini Bar

Creamy Whipped Yukon Gold potatoes served in Martini Glasses

Toppings include Beef tips in Zinfandel Demi glace, Sautéed Mushrooms, Cajun Caramelized Onions, Grilled vegetables, Roasted Red Pepper Tapenade, Chive sour cream, Shredded Sharp Cheddar, Crumbled Bacon & Garlic Cream Sauce

*For an additional charge we can station a staff member at the end of the bar with a torch to provide a blast of heat to melt the cheese atop each guests Martini.

BBQ Shrimp & Grits Station

Your guests will be served a composed tasting plate with Creamy Smoked Gouda Grits then add from the following toppings: Large Shrimp, diced and sautéed in a Creole BBQ sauce, Caramelized Onions & Peppers, Sautéed Chopped Greens & Crumbled Bacon

Asian Stir Fry

Staff member attended station allows your guests to choose from Asian Chicken or Beef, Assorted Asian Vegetables, Traditional Sweet & Sour Sauce, Plum Miso Sauce, or Coconut Curry Sauce Accompanied by Jasmine Rice or Asian Noodles

Served to your guests in Chinese Food Boxes with Chopsticks

Pacific Rim Caesar Salad Martini

Crisp Romaine, Lettuce, Confetti Carrots, Hearts of Palm and Parmesan Breadstick Topped with Shredded Parmesan, and your choice of Pacific Rim Caesar Vinaigrette or Traditional Caesar Dressing

Savory Bruschetta Bar

Allow your guests to make their own delicious bruschetta on Assorted Breads using a combination of the following Dips, Salsas, and Spreads: Roma Tomato & Fresh Basil Salsa, Greek Feta Spread Sun Dried Tomato Hummus, 3 Olive Tapenade, Caponata, Artichoke & White Bean Spread Fresh Mozzarella, Shredded Parmesan

Soft Taco Station

Tequila Lime Chicken, Seared Jamaican Jerk Shrimp, & Mojo Marinated Carne Asada served with 4- inch Spinach, Chili, Flour & Corn Tortillas, Pico de Gallo, Shredded Cabbage, Cojita Cheese, Shredded Cheddar, Caramelized Red Onion, & Chipotle Crema


For ordering or more information, please call (239) 337-3744 or

The Food

Corporate Lunches

All lunch items are made fresh daily 24 hours notice required for Luncheon Delivery or Pick up. Minimum of 6 orders required for Delivery.

Request A Quote

Please fill out in detail the parameters of your catered event and we will get you an estimated quote as soon as possible.

Contact Us

7970 Summerlin Lakes Drive
Suite #101
Fort Myers, FL 33907
239-337-FPIG (3744)

Monday-Friday 9am-4pm


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