Cocktail Reception Stations
Staff Attended Carving Stations
Garlic & Rosemary Prime Rib, Basil Mayo, Whole Grain Mustard & Creamy Horseradish Sauce, Cocktail Rolls
Bourbon Brown Sugar Glazed Ham, Creole Mustard, Herb Mayo, Cocktail Rolls
Peppercorn Encrusted Beef Tenderloin, Gorgonzola Crumbles, Creamy Horseradish Sauce, Cocktail Rolls
Rosemary Brined & Slow Roasted Turkey Breast, Cranberry, Dried Cherry & Red Onion Jam, Whole Grain Mustard & Herbed Mayo, Cocktail Rolls
Mojo Marinated Pork Loin, Tropical Fruit Salsa, Smokey Chili Mayo, Cocktail Rolls
Banana Leaf Grouper, Tropical Fruit Salsa, Muhammara Sauce, Macadamia, Lime & Cilantro Pesto, Plantain Strips
Butter & Vanilla Poached Salmon, Vegetable Succotash
Potato Martini Bar
Creamy Whipped Yukon Gold potatoes served in Martini Glasses
Toppings include Beef tips in Zinfandel Demi glace, Sautéed Mushrooms, Cajun Caramelized Onions, Grilled vegetables, Roasted Red Pepper Tapenade, Chive sour cream, Shredded Sharp Cheddar, Crumbled Bacon & Garlic Cream Sauce
*For an additional charge we can station a staff member at the end of the bar with a torch to provide a blast of heat to melt the cheese atop each guests Martini.
BBQ Shrimp & Grits Station
Your guests will be served a composed tasting plate with Creamy Smoked Gouda Grits then add from the following toppings: Large Shrimp, diced and sautéed in a Creole BBQ sauce, Caramelized Onions & Peppers, Sautéed Chopped Greens & Crumbled Bacon
Asian Stir Fry
Staff member attended station allows your guests to choose from Asian Chicken or Beef, Assorted Asian Vegetables, Traditional Sweet & Sour Sauce, Plum Miso Sauce, or Coconut Curry Sauce Accompanied by Jasmine Rice or Asian Noodles
Served to your guests in Chinese Food Boxes with Chopsticks
Pacific Rim Caesar Salad Martini
Crisp Romaine, Lettuce, Confetti Carrots, Hearts of Palm and Parmesan Breadstick Topped with Shredded Parmesan, and your choice of Pacific Rim Caesar Vinaigrette or Traditional Caesar Dressing
Savory Bruschetta Bar
Allow your guests to make their own delicious bruschetta on Assorted Breads using a combination of the following Dips, Salsas, and Spreads: Roma Tomato & Fresh Basil Salsa, Greek Feta Spread Sun Dried Tomato Hummus, 3 Olive Tapenade, Caponata, Artichoke & White Bean Spread Fresh Mozzarella, Shredded Parmesan
Soft Taco Station
Tequila Lime Chicken, Seared Jamaican Jerk Shrimp, & Mojo Marinated Carne Asada served with 4- inch Spinach, Chili, Flour & Corn Tortillas, Pico de Gallo, Shredded Cabbage, Cojita Cheese, Shredded Cheddar, Caramelized Red Onion, & Chipotle Crema
For ordering or more information, please call (239) 337-3744 or