March/April ADULT Cooking Classes at The Flying Pig
If the food enthusiast in your life would love to take the next step, to learn some of the "whys" of cooking in addition to the "how-tos," then how about giving them the gift of The Flying Pig Grown UpZ Boot Camp? Participants spend sessions getting a firsthand view of the excitement and camaraderie of the professional kitchen as they stretch their skills with the help of our knowledgeable and friendly Chef Lisa Fidler.
Call 239-337-3744 to purchase either individual classes or the entire series.
Luck O’ The Irish Class
Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and specialty beers are all the rage. In this class we will make 3 incredible dishes and offer tastings of special beers chosen by Chef Lisa to go with a modern twist on Irish Food.
TUESDAY, MARCH 16 | 6pm-9pm
$50
per person
Wine Pairings 101
Chef Lisa Fidler along with local wine expert Frank Pulice of Austin’s Wine Cellar will teach you how to pair wine with food. You will also learn how to read a wine label and how to access tasting notes. A multicourse tasting menu will be demonstrated and served with appropriate wines.
THURSDAY, MARCH 25 | 6pm-9pm
$60 per person
Budget Cooking
In this class you will learn to cook ONCE and make three meals that your family will love. Enjoy the fruits of your labor with a glass of wine.
WEDNESDAY, APRIL 21 | 6pm-9pm
$40 per person
Locavore Lunch
A locavore is someone who eats food grown or produced locally. Join the Locavores in a celebration of our local food cornucopia. Attendees of this class will meet at The Alliance for the Arts Green Market, choose local seafood and produce, then return to The Flying Pig and prepare a delicious locavore lunch.
SATURDAY APRIL 10 | 8-12noon
$50 per person
* Disclaimer
- Cooking Classes must be paid for in advance and are non-refundable.
- We will provide a chef knife and apron but feel free to bring your own if you have them.
- To comply with Health Department regulations and for your safety closed toe shoes are required during cooking classes. No sandals, flip-flops or high heels please.